Sticky Bun Day
Tuesday, February 21, 2017
Sticky buns generally consist of rolled pieces of leavened dough that often contain brown sugar and/or cinnamon. Prior to the dough being placed in the pan, the pan is lined with its sticky ingredients such as: maple syrup, honey, nuts, sugar and butter. When the buns are finished baking, they are then flipped upside down so that the sticky bottom then becomes the topping.